Daily from 7:30am to 11am

Ricotta Toast

Strawberry, mint, honey

Ricotta Toast

Avocado, dried tomato, evoo

Ricotta Toast

Roasted pepper, pine nut, marmalade

Fresh Fruit

crostini, cheese, local honey

House Made Granola

yogurt, pecans, stewed peaches, maple syrup

Aged Prosciutto

melon, parmigiano, local honey, crostini

Classic Mountain Breakfast

two eggs, bacon, sausage, cripspy potatoes, toast

Potato Rosti

lamb merguez, tomato, artichoke, poached egg

Thick Cut Brioche French Toast

whipped ricotta, blueberry, pistachio

Frittata

mushroom, spinach, swiss & parmigiano cheese

Steak & Eggs

truffled scrambled eggs, mushroom ragu, crispy potato, bacon, toast

Breakfast Bun

fried egg, porchetta, salsa verde, aioli, lettuce, tomato

Ticino Eggs Benedict

prosciutto cotto, hollandaise, crispy potato

Zuppa alla boscaiola

Our famous wild mushroom cream soup.

Zuppa “Ticinese”

Original Minestrone.

Zuppa del giorno

Our fresh daily soup.

Insalata di stagione con bresaola

Mixed green salad with air-dried beef, Brie cheese & your choice of: Swiss, Italian or Red Beet dressing.

Insalata di pomodori e cetrioli con bocconcini

Tomato and cucumber salad with Bocconcini cheese on basil dressing.

Insalata “Ticino Trio”

Three mini salads: red beet with goat cheese on butter lettuce greens; celery root slaw; grated carrots with a citrus vinaigrette.

Insalata cesare con pancetta, e Parmigiano Reggiano

Crisp Romaine lettuce, house-made Caesar dressing, bacon, garlic croutons, topped with Parmigiano Reggiano.

Antipasto “Ticino”

Valbella Air-dried beef & Coppa. Fine Swiss Selection of Gruyère, Emmental, Appenzeller & Tête de Moine served with baby pickles, cocktail onions, olives & fruit chutney. (*recommended shared 2 person).

Lumache di vigneto all’aglio

Vineyard Snails in “Ticino” herb butter sauce.

Formaggio “Raclette”

Melted "Swiss Raclette" cheese with boiled potato, pickles & pearl onions.

Gnocchi alla ticinese

House-made potato gnocchi with smoked duck breast on a walnut sauce.

Ravioli ripeni di vitello

House-made Veal Ravioli with arugula pesto on a bed of tomato confit, topped with Kalamata olives.

Gamberi all'aglio *Spicy

Garlic Prawns on a bed of spicy chilli-basil pesto spaghetti.

Lasagne bisonti macinata

Ground Alberta Bison Lasagna with caramelized onion, Béchamel sauce & Swiss cheese gratin, served with garlic toast.

Frutti de mare

Prawns, scallops, salmon, squid & mussels tossed in our mildly spicy vodka tomato sauce, served over spaghetti with Parmigiano Reggiano.

Spaghetti al sugo con verdure grigliate

Spaghetti with house-made meat sauce, garnished with grilled vegetables.

Pasta del giorno

An ever-changing creation of pasta.

Salmone grigliato

Atlantic Salmon with macadamia nut crust on a roasted pumpkin risotto & vincotto drizzle served with a vegetable bouquet.

Pesce del giorno

Our chef’s daily fish creation.

Petto di pollo “Ticino”

Chicken breast stuffed with a light goat cream cheese and breaded with hazelnut crumbs. Served with daily starch & vegetable bouquet.

Piccata di vitello al pomodoro

Panfried Veal Scaloppini in cheese batter on tomato sauce served with spaghetti & assorted vegetables.

Cotoletta alla viennese

Classic Veal Weiner Schnitzel served with braised red cabbage, daily starch & vegetable bouquet.

Vitello zurighese con salsa di funghi

Veal Emincé Zurich style (wild mushroom sauce) served with rösti potatoes & a vegetable bouquet.

Capriolo con pera e castagne

Tenderized Venison Medallions with glazed pear & caramelized chestnuts on red wine game sauce. Served with daily starch & vegetable bouquet.

Osso bucco d'cervo (elk)

Slowly braised Alberta Elk Osso Bucco with wild mushroom jus & orange cermolata, served with house-made spätzli & a vegetable bouquet.

Bistecca di bufalo con funghi selvatici

Grilled Alberta Buffalo strip loin steak with sautéed wild mushroom game sauce. Served with daily starch & vegetable bouquet.

Carré d'agnello

Roasted Rack of Lamb Provençal with rosemary jus & jalepeño-mint jelly. Served with daily starch & vegetable bouquet.

Anitra al sidro di mele

Roasted Brome Lake Quebec Duck Breast with a caramelized apple & Calvados sauce. Served with daily starch & vegetable bouquet.

Filetto di manzo al burro aromatizzato

Center-cut of Alberta Beef Tenderloin (6 oz.) topped with "Ticino" herb butter. Served with daily starch & vegetable bouquet.

Formaggio / Cheese

Fonduta di formaggio nostrano. A mixture of imported Gruyère & Emmenthal Swiss cheese, served with cubed French bread (7oz per portion).

Fonduta di carne all’olio | AAA Alberta Beef (7oz)

The classic Fondue Bourguignonne, consists of cubed meat cooked in hot oil. Complimented with a variety of house-made sauces & boiled potatoes.

Fonduta di carne all’olio | Alberta Venison (7oz)

The classic Fondue Bourguignonne, consists of cubed meat cooked in hot oil. Complimented with a variety of house-made sauces & boiled potatoes.

Fonduta di carne all’olio | Alberta Buffalo Strip Loin (7oz)

The classic Fondue Bourguignonne, consists of cubed meat cooked in hot oil. Complimented with a variety of house-made sauces & boiled potatoes.

Fonduta “Mar-e-mont”

Thinly sliced Alberta AAA Beef Strip Loin & shrimp cooked in broth. Complimented with a variety of house-made sauces & boiled potatoes.

**Minimum order for carne/meat fondues: 2 portions